Tuesday, August 11, 2009

Eclair Cake Recipe

I wanted to share a recipe that I made the other day. I found this Eclair Cake recipe on FoodNetwork.com. It is so delicious and easy to make!

Photo from FoodNetwork.com


  • 1 (1-pound) box graham crackers
  • 2 (3 1/4-ounce) boxes instant French vanilla pudding
  • 3 1/2 cups milk
  • 1 (8-ounce) container frozen whipped topping, thawed
  • Frosting
  • 1 1/2 cups confectioners' sugar
  • 1/2 cup cocoa
  • 3 tablespoons butter, softened
  • 1/3 cup milk
  • 2 teaspoons light corn syrup
  • 2 teaspoons pure vanilla extract


Butter the bottom of a 13 by 9 by 2-inch pan. Line with whole graham crackers. In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.

For frosting, blend together sugar and cocoa. Add butter and milk, mixing well. Add corn syrup and vanilla. Stir until creamy. Cover cake with frosting and refrigerate for 24 hours.


Azra Momin said...

Yum that looks good. I've never used frozen topping, but this might just induce me to buy some!

Meredith said...

Your photography is as yummy as that dessert!

SassyBelle said...

this sounds fabulous...gonna have to make it:)