Eclair Cake Recipe

I wanted to share a recipe that I made the other day. I found this Eclair Cake recipe on FoodNetwork.com. It is so delicious and easy to make!

Photo from FoodNetwork.com

Ingredients:

• 1 (1-pound) box graham crackers
• 2 (3 1/4-ounce) boxes instant French vanilla pudding
• 3 1/2 cups milk
• 1 (8-ounce) container frozen whipped topping, thawed
• Frosting
• 1 1/2 cups confectioners' sugar
• 1/2 cup cocoa
• 3 tablespoons butter, softened
• 1/3 cup milk
• 2 teaspoons light corn syrup
• 2 teaspoons pure vanilla extract

Directions

Butter the bottom of a 13 by 9 by 2-inch pan. Line with whole graham crackers. In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.

For frosting, blend together sugar and cocoa. Add butter and milk, mixing well. Add corn syrup and vanilla. Stir until creamy. Cover cake with frosting and refrigerate for 24 hours.

Turkey Wraps

We found these awesome tortillas at Target, so for lunch today I made turkey wraps.

I just had to take a picture of them since they turned out to be so pretty (and delicious). I just used the spinach and herb tortillas and then spread some onion and chive flavored cream cheese over that and added shaved turkey breast, sliced Monterrey-jack cheese, tomato and lettuce, and wrapped it all up! It goes perfect with a nice little fruit salad too!

Oh yeah, an update from the last post: we went back to the land the next day, but there was no sign of the snake so I couldn't get a picture, and thank goodness we haven't seen any alive out there since then!